Serving up great things. It's Emeril's passion.
It's Emeril's life. So when it came time to develop
his own cookware line, only the best would do.
Of course Emeril would choose to partner
with All-Clad®, today's premiere cookware brand.
The Emerilware™ Collection is marked by two forms of genius. Each piece is made to All-Clad's high standards for quality, performance and design. And each piece is inspired by Emeril's passion for cooking and entertaining.
The collaboration has been a
thing of beauty and perfection.
Welcome to the best of all
possible worlds.
The Emerilware™ Collection is marked by two forms of genius. Each piece is made to All-Clad's high standards for quality, performance and design. And each piece is inspired by Emeril's passion for cooking and entertaining.
The collaboration has been a
thing of beauty and perfection.
Welcome to the best of all
possible worlds.
Emeril is the chef-proprietor of 11 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta, Miami and Gulfport, MS. Emeril has just opened his eleventh restaurant in 2009, Emeril's Chop House at the Sands Casino in Bethlehem, PA.
Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia. When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Learn more at www.emerils.com.
